Brach’s® Peppermint Candy Cane Cookie Truffles
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15
servings
25-35 min
Ingredients
- One 8 oz package of cream cheese, softened
- One 15 or 16 oz package of chocolate sandwich cookies
- 8 to 10oz of white chocolate
- BRACH’S® Star Brites® Mints (finely smashed)
Instructions
- In a food processor, pulse until sandwich cookies are ground evenly
- Add cream cheese a bit at a time to the sandwich cookie mixture and pulse until well mixed.
- Add ⅔ cup smashed Brach’s® Star Brites® Mints and pulse until well distributed.
- Use a teaspoon measure and make rounded balls of truffle mixture. Place onto a cookie sheet lined with parchment or waxed paper. Place in the refrigerator for one hour.
- Melt white chocolate in a double boiler or microwave until smooth. If it is too thick, add a ½ teaspoon of solid vegetable shortening and mix well.
- Dip the truffle balls in the white chocolate and roll until completely coated. Return to the cookie sheet and dust with more crushed Brach’s® Star Brites® Mints.
- Cool until white chocolate is set and serve.
